Honey Lavender Cake

#Organic #Seasonal #Gourmet
Honey Lavender Cake

Honey Lavender Cake

Delightful Forest-Themed Cuisine + Honey Lavender Cake

Forest

Step into a world of enchantment with forest-themed cuisine that will transport your taste buds to a magical realm. Whether you're hosting a whimsical gathering or simply looking to add a touch of nature to your dining experience, these delicious dishes will surely delight both your palate and your guests.

Forest-Themed Menu

  • Wild Mushroom Risotto
  • Herb-Crusted Game Meat
  • Forest Berry Salad
  • Truffle-infused Pasta
  • Woodland-inspired Charcuterie Board

Honey Lavender Cake Recipe

For a sweet ending to your forest feast, indulge in a decadent Honey Lavender Cake. This delicate dessert combines the floral notes of lavender with the sweetness of honey for a truly unique flavor experience.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup honey
  • 1/2 cup butter
  • 1 cup milk
  • 2 eggs
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp dried lavender flowers

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, cream together butter and sugar. Add honey and eggs, mixing well.
  3. In a separate bowl, combine flour, baking powder, salt, and lavender flowers.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until smooth.
  5. Pour the batter into the pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Let the cake cool before serving. Optionally, drizzle with honey and sprinkle with lavender flowers for garnish.

Indulge in this Honey Lavender Cake as the perfect ending to your forest-themed culinary adventure. Bon appétit!

Lavender